Interactive temperature and ocean acidification effects on tropical seagrasses

Abstract

The effects of increasing atmospheric carbon dioxide (CO2) on the marine environment are two-fold. Firstly, increased seawater pCO2 lowers pH (Ocean Acidification, OA) and secondly, water temperature is set to rise. Both OA... [ view full abstract ]

Authors

  1. Catherine Collier (TropWATER,James Cook University)
  2. Lucas Langlois (TropWATER,James Cook University)
  3. Manuela Giammusso (Australian Institute of Marine Science)
  4. Charlotte Johansson (Australian Institute of Marine Science)
  5. Matthew Adams (University of Queensland)
  6. Kate O'Brien (University of Queensland)
  7. Yan Ow (James cook University)
  8. Sven Uthicke (Australian Institute of Marine Science)

Topic Area

13 - Open Theme (for contributions that do not fit named themes)

Session

PEP-1D » PEP Session: Climate Change (12:00 - Monday, 6th July, Lecture Theatre D2.211)

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