Shifting the quality of a trophic subsidy: Does increased use of high omega-6 feeds in aquaculture impact on ecology of marine food webs?

Abstract

The expanding aquaculture industry provides an increasing trophic subsidy to coastal and estuarine ecosystems worldwide through waste feed, faecal material and nitrogenous wastes. Over the past decade there has been a switch... [ view full abstract ]

Authors

  1. Camille White (School of BioSciences, University of Melbourne)
  2. Tim Dempster (School of BioSciences, University of Melbourne)
  3. Peter D. Nichols (CSIRO Oceans and Atmosphere Flagship, CSIRO Food and Nutrition Flagship)
  4. Giovanni Turchini (Deakin University)
  5. Jeff Ross (University of Tasmania)
  6. Symon Dworjanyn (Southern Cross University)
  7. Raymond Bannister (Institute of Marine Research)

Topic Area

8 - New Approaches to Marine Production

Session

OS-5D » New Methods of Marine Production (13:20 - Tuesday, 7th July, Lecture Theatre D2.211)

Presentation Files

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