Surfing it together – the new wave of Marine Biotechnology

Abstract

The commercial potential of bioproducts and bioprocesses from marine biodiversity is continually expanding, as technology evolves. New frontiers lie in the areas of functional foods, seafood co-products, pharmaceuticals,... [ view full abstract ]

Authors

  1. Wei Zhang (Centre for Marine Bioproducts Development, Flinders University)
  2. Christopher Battershill (University of Waikato)
  3. Joe Baker (Canberra)
  4. Peter D. Nichols (CSIRO Oceans and Atmosphere Flagship, CSIRO Food and Nutrition Flagship)
  5. Shirley Sorokin (Flinders University)
  6. Libby Evans-Illidge (Australian Institute of Marine Science)
  7. Ken Lee (CSIRO;)
  8. Michele Prinsep (University of Waikato)
  9. Raymond Tham (Centre for Marine Bioproducts Development, Flinders University)
  10. Samuel McCormack (University of Waikato)
  11. Qi Yang (Centre for Marine Bioproducts Development, Flinders University)
  12. Yadollah Bahrami (Centre for Marine Bioproducts Development, Flinders University)

Topic Area

12 - Valuing Marine and Coastal Ecosystem Services

Session

OS-11B » Valuing Ecosystem services (13:40 - Thursday, 9th July, Percy Baxter Lecture Theatre D2.193 )

Presentation Files

The presenter has not uploaded any presentation files.