Session: PT-S4
Parallel Track 4: Innovation, Entrepreneurship & Small Business 3

Dr Joe MacDonagh
09:00 - 11:15 on Friday, 4th of September 2015
  • 09:00
    Critical Innovation Success Factors for Irish Food & Drink Brands
    David Deeley (NUI Galway), Ann T. Walsh (NUI Galway)
  • 09:00
    Selecting a Suitable Methodology for Designing Innovative Solutions to Support Capability Improvement in a Complex Organisational Context as part of an Industry-Academic Collaboration
    Louise Veling (Innovation Value Institute, Maynooth University), Clare Thornley (Innovation Value Institute, Maynooth University), Sinéad Murnane (Innovation Value Institute, Maynooth University), Laura Mc Quillan (Innovation Value Institute, Maynooth University), Anna Browne (Innovation Value Institute, Maynooth University)
  • 09:00
    Towards an Understanding of the Determinants of a Social Entrepreneur and Social Enterprises
    Deiric Ó Broin (Dublin City University), Geraldine Lavin (Dublin City University), Eoghan Mc Conalogue (Dublin City University (DCU))
  • 09:00
    What the Dickens? Representations of women's entrepreneurship in the work of Charles Dickens (1812 - 1870)
    Clare Brindley (Nottingham Trent University)
  • 09:00
    The Influence of Time on the Innovative Behaviour of Family Firms: A Long-Term Perspective
    Vanessa Diaz (Dublin City University), Eric Clinton (Dublin City University), Catherine Faherty (Dublin City University)
  • 09:00
    Academic identities; a critical career development analysis of academic employment experiences
    JIM STEWART (coventry university), Sophie Mills (coventry university), Amanda Lee (coventry university)