Session: PT-S1
Parallel Track 1: Tourism, Hospitality & Food
Chair
Dr Alan Collins
Time
09:15 - 10:30 on
Thursday, 3rd of September 2015
Venue
CA002
-
09:15Strategic Innovation Management in the Hotel Micro Firm: A Dynamic Capabilities Perspective
-
09:15Managing the Tourism Product in an Irish Heritage Town
-
09:15Supermarkets: Make Space for Local & Artisan Foods!
-
09:15Destination Management: Developing Orchestration Capability