Session: OS-05
New Laboratory methods in shellfish safety – Part 1

Chair
Andy Turner, CEFAS Biotoxins, UK
Time
09:40 - 10:40 on Tuesday, 16th of May 2017
Venue
Bailey Allen 1
  • 09:40
    Conor Graham (Marine & Freshwater Research Centre, Galway-Mayo Institute of Technology, Galway), Matthew Bennion (Marine & Freshwater Research Centre, Galway-Mayo Institute of Technology, Galway), Jens Carlsson (Area 52 Research Group, School of Biology and Environment Science/Earth Institute, University College Dublin), Liam Morrison (Earth & Ocean Sciences, School of Natural Sciences and Ryan Institute, National University of Ireland, Galway)
  • 10:00
    Julien Schaeffer (Ifremer/RBE/SG2M/LSEM/virology), My Phan (Department of Viroscience, Erasmus Medical Centre), Miranda De Graaf (department of), Matthew Cotten (Department of Viroscience, Erasmus Medical Centre), Marion Koopmans (Department of Viroscience, Erasmus Medical Centre), Soizick Le Guyader (Ifremer/RBE/SG2M/LSEM/virology)
  • 10:20
    Ingunn A. Samdal (Norwegian Veterinary Institute), Sandra Leonardo (IRTA - Institut de Recerca i Tecnologia Agroalimenaries), Mònica Campàs (IRTA - Institut de Recerca i Tecnologia Agroalimenaries), Maria Rambla-Alegre (IRTA - Institut de Recerca i Tecnologia Agroalimenaries), Jorge Diogène (IRTA - Institut de Recerca i Tecnologia Agroalimenaries), Lyn Briggs (AgResearch), Craig J. Forsyth (The Ohio State University), Jane Kilcoyne (Marine Institute), Christopher O. Miles (Norwegian Veterinary Institute)