Session: OS-10
Bacterial contamination

Meghan Hartwick (University of New Hampshire), Erin Urquhart (University of New Hampshire), Cheryl Whistler (University of New Hampshire), Vaughn Cooper (University of Pittsberg), steve jones (University of New Hampshire)

Angelo DePaola (Angelo DePaola Counsulting), John Bowers (US Food and Drug Administration), Kristin DeRosia-Banick (Connecticut Department of Agriculture), Iddya Karunsagar (Senior International Food Safety Consultant), Enrico Buenaventura (Health Canada), Dorothy-Jean McCoubrey (Dorothy-Jean and Associates Limited), Vivian Cachicas (Instituto de Salud Pública de Chile)

Robson Souza (Epagri), Luis Garbossa (Epagri), Carlos Campos (Centre for Environment, Fisheries & Aquaculture Science (Cefas), Weymouth Laboratory), Walter Seiffert (Federal University of Santa Catarina)

Moustafa El-Shenawy (National Research Center, Cairo, Egypt.), Mohamed El-shenawy (National Institute of Oceanography and Fisheries), Aida Farag (Dept. of Microbiology, National Institute of Oceanography and Fisheries, Alexandria, Egypt), Mohammed Tawfeek (National Research Center,Dokki,Cairo, Egypt), Mahmoud Mahmoud (National Research Center,Dokki,Cairo, Egypt), Samir Nasr (Institute of Graduate Studied and Research, Alexandria, Egypt), Ola Saleh (National Research Center,Dokki,Cairo), Lobna El-hosseiny (Institute of Graduate Studied and Research, Alexandria, Egypt), Hoda Baghdadi (Institute of Graduate Studied and Research, Alexandria, Egypt), Jose Soriano (Faculty of Pharmacy, University of Valencia, Spain)