Session: OS-11
New Laboratory methods in shellfish safety – Part 2

Joanne Hewitt (ESR Ltd), Dawn Croucher (ESR Ltd), Laetitia Kaas (ESR Ltd), Jeremie Lang (ESR Ltd)

Narjol Gonzalez-Escalona (US Food and Drug Administration), Keith Jolley (Department of Zoology, University of Oxford, UK), Elizabeth Reed (Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD), Jaime Martinez-urtaza (The Milner Centre for Evolution, Department of Biology and Biochemistry, University of Bath, Bath BA2 7AY, Somerset,)

Rendy Ruvindy (University of Technology Sydney), Christopher Bolch (Institute for Marine and Antarctic Studies, University of Tasmania), Gustaaf Hallegraeff (Institute for Marine and Antarctic Studies, University of Tasmania), Kirsty Smith (Cawthron Institute), Mark Van Asten (University of New South Wales), Shauna Murray (University of Technology Sydney)

Daniel McPartlin (Dublin City University), Caroline Murphy (Dublin City University), Richard O'kennedy (Dublin City University)