Maria Rambla-Alegre (Institut de Recerca i Tecnologia Agroalimentàries), Christopher O. Miles (Norwegian Veterinary Institute), Pablo De La Iglesia (Institut de Recerca i Tecnologia Agroalimentàries), Margarita Fernández Tejedor (Institut de Recerca i Tecnologia Agroalimentàries), Silke Jacobs (Department of Agricultural Economics, Ghent University), Isabelle Sioen (Department of Food Safety and Food Quality, Ghent University), Wim Verbeke (Department of Agricultural Economics, Ghent University), Ingunn A. Samdal (Norwegian Veterinary Institute), Morten Sandvik (Norwegian Veterinary Institute), Vera Barbosa (Portuguese Institute for the sea and atmosphere, I.P. (IPMA)), Alice Tediosi (Aeiforia Srl), Eneko Madorran (University of Maribor (UM)), Kit Granby (Technical University of Denmark, National Food Institute), Michiel Kotterman (IMARES Wageningen-UR), Tanja Calis (AQUATT), Jorge Diogène (Institut de Recerca i Tecnologia Agroalimentàries)