Session: OS-13
Evolving risks in shellfish safety

Chair

Wayne Anderson, Food Safety Authority of Ireland

Time

09:55 - 10:55 on Thursday, 18th of May 2017

Venue

Bailey Allen 1

09:55

Goniodomins, an emerging toxin group in the North Sea

Bernd Krock (Alfred Wegener Institut-Helmholtz Zentrum für Polar- und Meeresforschung), Urban Tillmann (Alfred Wegener Institut-Helmholtz Zentrum für Polar- und Meeresforschung), Aaron John Christian Andersen (Technical University of Denmark), yingying wen (Alfred Wegener Institut-Helmholtz Zentrum für Polar- und Meeresforschung), Per Juel Hansen (University of Copenhagen)
10:15

Monitoring of microplastics in Japanese oysters (Crassostrea gigas) of the French Atlantic coast (Pays de la Loire, France)

Phuong Ngoc Nam (Nantes University), Aurore Zalouk-Vergnoux (Nantes University), Abderrahmane Kamari (Nantes University), Julien Rouxel (IFREMER/), Rossana Sussarellu (IFREMER/), Farida Akcha (IFREMER/), Catherine Mouneyrac (West Catholic University), Laurence Poirier (Nantes University), Fabienne Lagarde (Le Mans University)
10:35

Detection of Emerging Enteric Viruses in Shellfish Imports from Developing Countries

Enrique Rivadulla (Universidade de Santiago de Compostela), Miguel F Varela (Universidade de Santiago de Compostela), Jesus Romalde (Universidade de Santiago de Compostela)