Session: OS-02
Key developments for risk assessment – Part 1

Soizick F. Le Guyader (IFREMER/), Marion Desdouits (IFREMER/), David Polo (IFREMER/), Khalil Ettayebi (Baylor College of Medicine), Robert Atmar (Baylor College of Medicine), Mary K. Estes (Baylor College of Medicine)

Nathalie ARNICH (ANSES - French Agency for Food, Environmental and Occupational Health & Safety), Anne THEBAULT (ANSES - French Agency for Food, Environmental and Occupational Health & Safety)

Jose Cortinas Abrahantes (European Food Safety Authority), Jane Richardson (European Food Safety Authority), Micheál OMahony (Sea Fisheries Protection Authority), Ainhoa PARE (MINISTERE DE L'AGRICULTURE, DE L'AGROALIMENTAIRE ET DE LA FORÊT), Liesbeth Bruckers (Hasselt University), Reimar Johne (Federal Intitute of Risk Assesment), Sinead Keaveney (Marine Institute), luigi lanni (Istituto zooprofilattico sperimentale delle Regioni Lazio e Toscana), James Lowther (Centre for Environment, Fisheries & Aquaculture Science (Cefas), Weymouth Laboratory), Elisabetta Suffredini (Istituto Superiore di Sanità, Department of Veterinary Public Health and Food Safety, Rome), Soizick Le Guyader (IFREMER/), Anna Charlotte Schultz (National Food Institute, DTU), Covadonga Salgado Blanco (Technological Institute for the Monitoring of the Marine Environment of Galicia, Villagarcía de Arosa), David Lees (Centre for Environment, Fisheries & Aquaculture Science (Cefas), Weymouth Laboratory)