Solar e-cooking: Solar Home System Integrated Clean Cooking Using Solar PV
Mohammad Khan
United International University
Prof. M. Rezwan Khan completed his B.Sc. in EEE from Bangladesh University of Engineering and Technology (BUET), in 1980. He then obtained his M.Sc. and Ph.D. from University College London in 1982 and 1986 respectively. He is presently serving as a professor at the United International University, Bangladesh with research interests in power electronics, DSP, renewable energy and energy systems. Under his technical guidance IDCOL has so far financed 4.5 million solar home systems in Bangladesh. Prof. Khan is a proponent of DC Power system and has been selected as the Distinguished Lecturer of IEEE IAS for the year 2017-18.
Abstract
In this paper we propose to use solar PV for clean cooking. With an efficiency of 18-19% for the commercially available PV panels, using solar PV as for cooking (heating) attracts immediate criticism that it is a highly... [ view full abstract ]
In this paper we propose to use solar PV for clean cooking. With an efficiency of 18-19% for the commercially available PV panels, using solar PV as for cooking (heating) attracts immediate criticism that it is a highly inefficient way of cooking. Although this argument cannot be ignored, solar PV based cooking has its own merits, both technological and economic, if designed and integrated with PV systems properly. With the falling price of the solar PV, it looks more and more attractive to use solar PV as an energy source for clean cooking. To keep the cooking power low, it is important to keep the heat loss at a minimum level. We have shown that insulation of the stove (Fig.1) and the pans are important to keep the energy consumption low for cooking. We have also proposed insulated resting place for the pans after taking off from the stove (Fig.2) so that slow cooking may still continue. If the heat loss is contained properly, it is possible to cook with a low power source less than 500W. A slogan is adopted – ‘Heat does not cook, it is the temperature that cooks’ to attract attention to the fact that retaining temperature inside the cooker and the cooking pan is important for energy efficient cooking. A prototype solar e-cooker was designed, fabricated and tested by cooking different foods. An efficiency of 87% has been achieved in the prototype cooker and the water boiling results are presented in Table 1. Experimental results are presented to show that cooking is possible using much less energy than we usually think. A cost analysis is also presented to show that such a cooker can be cost effective, costing less than USD 10 per month, in off-grid areas if connected to a properly designed Solar Home System.
Authors
-
Simon Bachelor
(Gamos Limited)
-
Arifur Rahman Talukder
(Practical Action)
-
Md. Raihan Uddin
(United International University)
-
Sandip Kumar Mondal
(United International University)
-
Shemim Islam
(United International University)
-
Rezwanul Karim Redoy
(United International University)
-
Rebecca Hanlin
(ACTS)
-
Mohammad Khan
(United International University)
Topic Area
Photovoltaic and solar energy systems
Session
OS1a-A » Photovoltaic and solar energy systems (14:30 - Wednesday, 25th April, Auditorium)
Presentation Files
The presenter has not uploaded any presentation files.