Design of an intervention on the food environment in an urban Brazilian area with high social vulnerability

Abstract

Background: interventions in the food environment, integrating actions to increase healthy food availability and consumers’ nutritional education at the time of purchase, have shown promising results in the United States but... [ view full abstract ]

Authors

  1. Paula Martins (Federal University of São Paulo (UNIFESP))
  2. Maria Oliveira (Federal University of São Paulo (UNIFESP))
  3. Lucas Sanches (Federal University of São Paulo (UNIFESP))
  4. Renata Lopes (Federal University of São Paulo (UNIFESP))
  5. Matheus Melzer (Federal University of São Paulo (UNIFESP))
  6. Semiramis Domene (Federal University of Minas Gerais - UFMG,)
  7. Joel Gittelsohn (Johns Hopkins Bloomberg School of Public Health)

Topic Area

VI. Research and action 6.1 Collaboration; interaction of researchers; stakeholders 6.2 S

Session

LMIC-O-01 » LMIC Lessons Learned - Strategies for Community Engagement (15:00 - Sunday, 3rd April, TBA)

Paper

ICUH2016_Martins_et_Al.docx

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