Level of dietary factors inhibiting bioavailability of iron in major prepared ''ready to eat'' foods consumed by pregnant mothers in rural Arsi, Central Ethiopia

Abstract

Background: Pregnant and lactating mothers are most affected by nutritional disorders including anemia. There is limited evidence of the level of absorption inhibitors and enhancers of iron in the diets of pregnant mothers. ... [ view full abstract ]

Authors

  1. Taddese Zerfu (Addis Ababa University)
  2. Taddese Zerfu (Addis Ababa University)

Topic Area

I. Research Collaborations 1.1 Scientific collaborations in geography and urban health 1.2

Session

PS-2 » POSTER SESSION 2 (11:45 - Saturday, 2nd April, TBA)

Paper

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