Industrial symbiosis to improve zero waste production system: middle Italy wine district case study


This article studies the energetic potential of biogas obtainable from winery waste production through an anaerobic digestion (AD) process, within the territorial context of Emilia Romagna in Italy. The winery district... [ view full abstract ]


  1. Andrea Esposito (Sapienza Università di Roma)
  2. Giuliana Vinci (Sapienza Università di Roma)
  3. Fabrizio D'Ascenzo (Sapienza Università di Roma)
  4. Mattia Rapa (Sapienza Università di Roma)
  5. Roberto Ruggieri (Sapienza Università di Roma)

Topic Area

5c. Circular economy, zero waste & innovation


PS2 » Poster Session 2 - Theme 5 (14:00 - Thursday, 14th June, Rectorate - Great Hallway - First floor)