Sustainability of Global Feeding: Coopetitive interaction among Vegan and Non-Vegan Food Firms

Abstract

In this paper, we face the problem of global feeding sustainability and related environmental issues, with a strong attention to possible public heath improvements. Specifically, we shall consider food producers and sellers of... [ view full abstract ]

Authors

  1. David Carfì (University of Messina)
  2. Alessia Donato (University of Messina)
  3. Daniele Schilirò (University of Messina)

Topic Area

5e. Sustainable consumption and consumers

Session

PS2 » Poster Session 2 - Theme 5 (14:00 - Thursday, 14th June, Rectorate - Great Hallway - First floor)

Paper

387_Carfi_Paper_Final_Revised.pdf