Session: OS1-5f
5f. Food Security and Agriculture

Ari Paloviita (University of Jyväskylä)

Catherine Macombe (IRSTEA, Montpellier SupAgro, Univ Montpellier)

Gaspard Philis (Norwegian University of Science and Technology (NTNU)), Erik Olav Gracey (Møreforsking Ålesund AS), Lars Christian Gansel (Norwegian University of Science and Technology (NTNU)), Annik Magerholm Fet (Norwegian University of Science and Technology (NTNU)), Céline Rebours (Møreforsking Ålesund AS)

Filipa Monteiro (Universidade de Lisboa/ Faculdade de Ciências/ cE3c, Centre for Ecology, Evolution and Environmental Changes & Linking Landscape, Environment, Agriculture and Food (LEAF), Instituto Superior de Agronomia (ISA)), Philip Havik (Universidade Nova de Lisboa/Centre for Global Health and Tropical Medicine/ Instituto de Higiene e Medicina Tropical.), Sílvia Catarino (Linking Landscape, Environment, Agriculture and Food (LEAF), Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal), Maria Manuel Romeiras (Universidade de Lisboa/ Faculdade de Ciências/ cE3c, Centre for Ecology, Evolution and Environmental Changes & Linking Landscape, Environment, Agriculture and Food (LEAF), Instituto Superior de Agronomia (ISA))

Seona Candy (Melbourne Sustainable Society Institute, University of Melbourne, Melbourne, Australia), Graham Turner (Melbourne Sustainable Society Institute, University of Melbourne, Melbourne, Australia), Jennifer Sheridan (Melbourne Sustainable Society Institute, University of Melbourne, Melbourne, Australia), Rachel Carey (Food Policy Research Group, Faculty of Veterinary and Agricultural Sciences, University of Melbourne)

Zengwei Yuan (Nanjing University)