Session: TS-8
Food-Energy-Water nexus 1

Christopher Oberschelp (ETH Zurich), Stephan Pfister (ETH Zurich), Stefanie Hellweg (ETH Zurich)

Gang Liu (University of Southern Denmark)

Zhibo Luo (Center for Industrial Ecology, Department of Chemical Engineering, Tsinghua University), Shanying Hu (Center for Industrial Ecology, Department of Chemical Engineering, Tsinghua University)

Eduardo Cancino (Pontificia Universidad Católica del Perú), Jesus Nunez (IRD/LMI EDIA), Ian Vázquez-Rowe (Pontificia Universidad Católica del Perú)

Esther Sanyé-Mengual (Research centre in urban environment for agriculture and biodiversity (ResCUE-AB) Department of Agricultural Sciences (Dipsa) - Università di Bologna), Rolf Morgernstern (Department of Agriculture, South-Westphalia University of Applied Sciences (SWUAS)), Roberta Calone (Research centre in urban environment for agriculture and biodiversity (ResCUE-AB) Department of Agricultural Sciences (Dipsa) - Università di Bologna), Peter Dapprich (Department of Agriculture, South-Westphalia University of Applied Sciences (SWUAS)), Wolf Lorleberg (Department of Agriculture, South-Westphalia University of Applied Sciences (SWUAS)), Giuseppina Pennisi (Research centre in urban environment for agriculture and biodiversity (ResCUE-AB) Department of Agricultural Sciences (Dipsa) - Università di Bologna), Francesco Orsini (Research centre in urban environment for agriculture and biodiversity (ResCUE-AB) Department of Agricultural Sciences (Dipsa) - Università di Bologna), Giorgio Gianquinto (Research centre in urban environment for agriculture and biodiversity (ResCUE-AB) Department of Agricultural Sciences (Dipsa) - Università di Bologna)