Session: TS-23
Sustainable food systems 1

Murilo Pagotto (The University of Queensland), Anthony Halog (The University of Queensland)

Courtney Grant (University of Wisconsin-Madison), Andrea Hicks (University of Wisconsin-Madison)

Ning Ai (University of Illinois at Chicago), Junjun Zheng (UIC), Xuan Shi (University of Arkansas, Fayetteville)

Nicole Tichenor (The Sustainability Institute, University of New Hampshire), Christian J. Peters (Friedman School of Nutrition Science and Policy, Tufts University), Gregory Norris (New Earth and Harvard T.H. Chan School of Public Health, Harvard University), Timothy S. Griffin (Friedman School of Nutrition Science and Policy, Tufts University)

Julie Skrydstrup (Technical University of Denmark), Sille Lyster Larsen (State of Vermont, Department of Health), Martin Rygaard (Technical University of Denmark)

Gustavo Larrea (Pontificia Universidad Católica del Perú), Ian Vázquez-Rowe (Pontificia Universidad Católica del Perú), Ramzy Kahhat (Pontificia Universidad Católica del Perú)