MENU ENGINEERING IN RESTAURANT INDUSTRY: A CASE STUDY ANALYSIS

Authors

  1. Shelby Donovan (Eastern Connecticut State University)
  2. Aggie Grant (Eastern Connecticut State University)
  3. Kristy Merrifield (Eastern Connecticut State University)
  4. Fatma Pakdil (Eastern Connecticut State University)

Topic Area

Undergraduate Research: Poster Presentation

Session

POST » UNDERGRADUATE POSTER COMPETITION "FINALISTS" - Thursday & Friday Displays (3:00pm - Thursday, 12th April, TEMPLE Floor - (Students on post until 3:30pm))