MENU ENGINEERING IN RESTAURANT INDUSTRY: A CASE STUDY ANALYSIS
Authors
- Shelby Donovan (Eastern Connecticut State University)
- Aggie Grant (Eastern Connecticut State University)
- Kristy Merrifield (Eastern Connecticut State University)
- Fatma Pakdil (Eastern Connecticut State University)
Topic Area
Undergraduate Research: Poster Presentation
Session
POST » UNDERGRADUATE POSTER COMPETITION "FINALISTS" - Thursday & Friday Displays (3:00pm - Thursday, 12th April, TEMPLE Floor - (Students on post until 3:30pm))