Session: T4_F
Food 2

Chair

Anne Dijkstra

Time

15:30 - 17:00 on Tuesday, 21st of June 2016

Venue

CB3.9

15:30

Adolescents engagement in food risk communication: implementation and evaluation of an online tool

Giulia Mascarello (Istituto Zooprofilattico Sperimentale delle Venezie), Anna Pinto (Istituto Zooprofilattico Sperimentale delle Venezie), Andrea Garavaglia (Università degli Studi di Milano-Bicocca), Stefania Crovato (Istituto Zooprofilattico Sperimentale delle Venezie), Licia Ravarotto (Istituto Zooprofilattico Sperimentale delle Venezie)
15:50

Sustainable Food Production Practices and Consumer Expectations

Susan Grantham (University of Hartford), Sophia Olsen (University of Hartford)
16:10

Testing a new communication about food risk and benefit developed using the 5-Step Mental Models approach

Mathew White (University of Exeter), Nicholas Boase (Natural England), Clare Redshaw (University of Exeter), William Gaze (University of Exeter)
16:30

Emerging technologies in food. Perspectives on In Vitro Meat

Anne Dijkstra (University of Twente, The Netherlands), Bob Steenhuis (University of Twente, The Netherlands), Margot Kuttschreuter (University of Twente)