"La fresa orgánica es más chiquita": Farmworker Preference for Conventional Production

Abstract

Organic food has been scrutinized by scholars in several ways: by those who are critical of the alternative agrifood movement more broadly for its focus on small farm livelihood instead of low-income consumers or farm labor... [ view full abstract ]

Authors

  1. Rachel Soper (California State University, Channel Islands)

Topic Area

Sociology of Agriculture & Food

Session

SID.10 » Climate, Risk, Technology and the Un/intended Effects of Labels (08:00 - Friday, 27th July, Multnomah)