Farming Without Farmers: Deskilling in Industrialized Poultry Farming

Abstract

Social scientists and food studies scholars have shown an enduring interest in how food is produced in our largely industrialized food system. Slaughterhouses, kitchens, and grocery stores have been scrutinized in order to... [ view full abstract ]

Authors

  1. Elizabeth Miller (Whittier College)

Topic Area

Sociology of Agriculture & Food

Session

SID.12 » Financialization, Deskilling, and Immigration: New (and old?) Crises of Capital in Agriculture (08:00 - Saturday, 28th July, Weyerhaeuser)