Staphylococcus aureus Exotoxin Detection Using Potentiometric Nanobiosensor(MIP) based on Microbial Electrode Approach with Effects of pH and Temperature​

Abstract

Considering the ever-increasing population and trends in industrialization, it is difficult to detect the toxins produced in food products using traditional techniques. In this study, the potentiometric nanobiosensor technique... [ view full abstract ]

Authors

  1. HAMED AHARI (Department of Food Science and Technology, Science and Research Branch, Islamic Azad University)
  2. Mehdi Hedayati (Cellular and Molecular Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences.)
  3. Amirali Anvar (Hygine department of Science and Research Branch, Islamic Azad University)
  4. Behrouz Akbari-adergani (Food and Drug Laboratory Research Center, Food and Drug Organization, Ministry of Health and Medical Education)
  5. Hedayat Hosseini (Department of Food Sciences & Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences)
  6. Shapour Kakoolaki (Agricultural Research, Education and Extension Organization (AREEO), Iranian Fisheries Science Research Institute)

Topic Areas

Nanosensors , Biological & medical nanodevices and biosensors

Session

VP » Video Presentation (20:00 - Friday, 20th October, Online)

Presentation Files

The presenter has not uploaded any presentation files.