Survival in the French Wine Industry: can cooperatives cope better?

Justine Valette

University of Montpellier

I am a Ph. D. student in corporate finance. I work on the survival capacity of cooperatives. I wonder if they have better survival rates than corporations and try to determine why.


Topic 19; STAGE 4; Meso. Special session: Wine Cooperatives in Europe at the Cross-Roads: Strategies, Resilience, and Metamorphosis This paper examines the ability of cooperatives to survive after crisis, during a turbulent... [ view full abstract ]


  1. Justine Valette (University of Montpellier)
  2. Paul Amadieu (University of Montpellier)
  3. Patrick Sentis (University of Montpellier)

Topic Area

Topic #19 Co-operative Failures and/or Recoveries


OS-3E » Planned Session-Wine Cooperatives (16:15 - Wednesday, 25th May, Barceló Sala 5)



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