Food product return management and food waste prevention for manufacturing and retail companies: case studies in Colombia

Abstract

It is estimated that annually, one-third of the food produced in the world is wasted. In Colombia, this figure represents more than 9 million tons (approximately 450 pounds per person), which could feed more than 8 million... [ view full abstract ]

Authors

  1. Vivian Rangel (Center for Latin American Logistics Innovation, LOGYCA / RESEARCH)
  2. Daniela Florez (Center for Latin American Logistics Innovation, LOGYCA / RESEARCH)
  3. Isabel Agudelo (Center for Latin American Logistics Innovation, LOGYCA / RESEARCH)

Topic Area

5f Sustainable value chains and trade

Session

5F-2 » 5f Sustainable value chains and trade (08:00 - Thursday, 15th June, SD 716)

Presentation Files

The presenter has not uploaded any presentation files.