Session: WS-7
Food-Energy-Water nexus 2

Chair

Anu Ramaswami, University of Minnesota

Time

11:30 - 12:45 on Wednesday, 28th of June 2017

Venue

Room D

11:30

Coupled carbon and nitrogen mass balances in agricultural production and implications for global environmental change

Tiago Morais (Instituto Superior Técnico, Universidade de Lisboa), Ricardo Teixeira (Instituto Superior Técnico, Universidade de Lisboa), Tiago Domingos (Instituto Superior Técnico, Universidade de Lisboa), Lúcia Barão (cE3c (Center for ecology, evolution and environmental changes), University of Lisbon, Lisbon; and ICAAM (Institute of Mediterranean Agricultural and Environmental Sciences), University of Évora, Évora)
11:45

Eco-labelling Works for Greener Agriculture?

Solhee Kim (Seoul National University), Kyo Suh (Seoul National University)
12:00

Quantifying trade-offs between productivity and local water quality in the food-energy-water nexus

Rebecca Hanes (The Ohio State University), Varsha Gopalakrishnan (The Ohio State University), Bhavik Bakshi (The Ohio State University)
12:15

Assessing the Food-Energy-Water (FEW) Nexus at the US County Level from a Production Perspective: Hot Spots of Production and Water-vulnerability

Peter Nixon (University for Minnesota), Anu Ramaswami (University for Minnesota)
12:30

Conservation Strategies for Arizona's Food-Energy-Water Nexus

Mukunth Natarajan (Arizona State University), Mikhail Chester (Arizona State University)