A Joint Initiative between GUH and Community Catering Meals on Wheels


Background For patients in acute hospitals, the largest nutrition problem is under-nutrition, with the older person being the most at risk. Nurses have a fundamental role with respect to patients’ nutritional needs. The... [ view full abstract ]


  1. Edel Mannion (Galway University Hospitals)
  2. Anne Kenny (Cope Community Catering Galway)
  3. Fiona Gillespie (Cope Community Catering Galway)

Topic Areas

Lifecourse, older people or dementia , Chronic illness


PS-1 » Posters (11:20 - Monday, 30th March, LR2 )

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