Conserving Large Carnivores in a Modern World


Human beings and our associated activities are arguably the most important factor limiting the success of carnivore conservation. Human populations limit carnivore populations both indirectly, through habitat modification and... [ view full abstract ]


  1. Jeremy Bruskotter (Ohio State University)

Topic Area

Topics: Social-ecological systems as a framework for conservation management


M-C2 » Social Change and the Future of Carnivore Conservation Organized Session (16:00 - Monday, 17th September, Marmorsaal)

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