Sustainable Food Production Practices and Consumer Expectations

Abstract

Almost everyone agrees that utilizing sustainable food production practices is a good idea. But just what does that mean exactly? This study explores young adults’ knowledge about what comprises sustainable food production... [ view full abstract ]

Authors

  1. Susan Grantham (University of Hartford)
  2. Sophia Olsen (University of Hartford)

Topic Areas

The role of trust for organisations , Decision-making and uncertainty

Session

T4_F » Food 2 (15:30 - Tuesday, 21st June, CB3.9)

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