Session: T5_H
Food risk & culture
Time
11:00 - 12:30 on
Wednesday, 22nd of June 2016
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11:00
irina stanciugelu (Middlesex University), John Watt (Middlesex University), Hami Alpas (Middle East Technical University)
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11:15
Catrinel Turcanu (Belgian Nuclear Research Centre SCK•CEN)
-
11:30
Marije Bakker (University of Twente), José Kerstholt (TNO & University of Twente), Ellen Giebels (University of Twente)
-
11:45
Nandini Anant (University of Nottingham), Alexa Spence (University of Nottingham)
