Fully Developed Mixed Convection Flow of a Nanofluid in a Vertical Channel
Fahad Al-Amri
University of Dammam
Fahad G. Al-Amri Department of Basic Engineering College of Engineering at Dammam University P.O. Box 1982, Dammam, 31441Academic Qualifications:1990 -1995 King Saud University, Riyadh Degree: Bachelor degree of Engineering, Mechanical Engineering Dep. 1996 -2000 King Saud University, Riyadh Degree: Master degree of Science , Mechanical Engineering Dep. 2004 -2008 King Fahad University of Petroleum and Minerals, Dhahran Degree: Doctorate of Philosophy , Mechanical Engineering . Feb. 2012- Mar. 2014 The Chartered Management Institute, UK Level 5 Certificate in Leadership and ManagementAreas of Specialization: Fluid Mechanics, Heat Transfer, Thermodynamics, Air Conditioning and Refrigeration, and solar energy
Abstract
A closed form analytical solution of laminar mixed convection heat transfer of nanofluid inside two vertical parallel plates taking into account the Brownian motion and thermophoresis effects is presented in the fully... [ view full abstract ]
A closed form analytical solution of laminar mixed convection heat transfer of nanofluid inside two vertical parallel plates taking into account the Brownian motion and thermophoresis effects is presented in the fully developed region under the thermal boundary conditions of first and fourth kinds. Four different kinds of nano-sized solid particles which have different thermophysical properties suspended in water are considered. Closed form analytical expressions of velocity and temperature fields, pressure gradient, nanoparticle concentration profiles, and Nusslet number are illustrated. The effects of controlling parameters, namely buoyancy parameter, thermal conductivity solid/fluid ratio, and volume fraction on the hydrodynamic and heat transfer parameters such as pressure gradient and Nusslet number are in detail discussed. It is found that the Nusslet number increases with increasing buoyancy parameter and volume fraction. However, the pressure drop is found to increase with volume fraction and decrease with buoyancy parameter. In addition, the results show that, for upward mixed convection flow, the pressure drop due to the addition of nano-sized solid particles into the base fluid can be overcome by the buoyancy forces. The critical values of the buoyancy parameter at which the buoyancy forces balance the viscous forces are obtained and presented.
Authors
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Fahad Al-Amri
(University of Dammam)
Topic Areas
Nanotechnology for environment and energy , Nanofluidics
Session
OS2-A » Nanotechnology For Environment & Energy (16:00 - Thursday, 10th November, Auditorium)
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