Effect of aeration rate on laboratory-scale IASBRs treating synthetic dairy processing wastewater

Abstract

The dairy sector is a prominent industry in Ireland, accounting for over 30% of Ireland’s agricultural products. However, its potential environmental impact is quite high, generating an average of 2.28 litres of wastewater... [ view full abstract ]

Authors

  1. Emma Tarpey (National University of Ireland Galway)
  2. William Finnegan (National University of Ireland Galway)
  3. Kelly Fitzhenry (NUI Galway)
  4. Xinmin Zhan (National University of Ireland Galway)

Topic Area

Topics: Topic #1

Session

EN-2 » Environmental II (13:30 - Tuesday, 30th August, ENG-2002)

Paper

189.pdf