An update on shellfish food safety risks from Tetrodotoxins in the UK

Andy Turner

CEFAS

As Principal Chemist in the Cefas Weymouth Food Safety Group, Andrew is responsible for the biotoxin testing in shellfish performed on behalf of the UK competent authorities. He oversees the development and implementation of new methods for food safety surveillance and leads the development of research activities of the chemistry team. He has over 18 years postgraduate experience delivering analytical chemistry in a commercial environment. Current research interests include the development of new instrumental methods for marine biotoxins, assessment of rapid testing methods and the impact of cyanobacteria on food safety. They also include the development and production of stable reference materials, risks from new and emerging toxins & chemical contaminants within UK waters.

Abstract

This presentation will describe the risk of tetrodotoxin occurrence in UK shellfish, presenting results from a number of different studies conducted at Cefas in recent years. Firstly those from the initial screen of bivalves... [ view full abstract ]

Session

KN-7 » Keynote Andy Turner, CEFAS, UK (09:15 - Thursday, 18th May, Bailey Allen 1)