Update on biotoxin certified reference materials available from the National Research Council of Canada

Abstract

Ingestion of shellfish contaminated with toxins can result in diarrhea, amnesia, paralysis and even death. Routine monitoring prior to harvest is essential to ensure that seafood is safe for consumption and is necessary for... [ view full abstract ]

Authors

  1. Pearse McCarron (National Research Council Canada)

Topic Areas

Shellfish and Nutrition , Emerging Toxin Methods

Session

PS-01 » Wind down - Poster Hangouts and a Beer (or two!) (17:10 - Monday, 15th May, Bailey Allen Hall)