AZASPIRACIDS ACCUMULATION AND BIOLOGICAL RESPONSES IN MUSSELS FED WITH Azadinium dexteroporum
Abstract
Azaspiracids (AZAs) are lipophilic marine toxins causing Azaspiracid Poisoning, with gastrointestinal symptoms in consumers of contaminated shellfish. Species of the dinoflagellate genus Azadinium and Amphidoma, considered as... [ view full abstract ]
Azaspiracids (AZAs) are lipophilic marine toxins causing Azaspiracid Poisoning, with gastrointestinal symptoms in consumers of contaminated shellfish. Species of the dinoflagellate genus Azadinium and Amphidoma, considered as AZA-producers, were widely reported in different geographical areas. Recently Azadinium dexteroporum was isolated in the Tyrrhenian Sea. This work aims to study the accumulation, biotransformation and compartmentalization of AZA-analogues produced by A. dexteroporum, in mussels fed with algae, by LC-MS/MS. A culture of A. dexteroporum was established, optimised and used to feed mussels (Mytilus galloprovincialis) for 21 days in laboratory conditions. AZA-54, AZA-55 and 3-epi-AZA-7, the predominant AZA-analogues of A. dexteroporum toxin profile, accumulated in the exposed mussels. They concentrated in digestive gland and seemed to be not biotrasformed. The detoxification was quite slow and excretion rate appeared to be different for each analogue. Some biological responses (biomarkers) to AZAs are also evaluated in the exposed organisms. Immune response parameters, peroxisomal proliferation and neurotoxicity markers, oxidative disorder parameters, genotoxic damage markers have been studied by spectrophotometric, spectrofluorimetric, gas chromatography, optical microscopy and fluorescence techniques. Results indicate an immediate activation of the mussels immune system in response with significant changes in the stability of lysosomal membranes, granulocyte/hyalinocyte ratio and phagocytic ability, suggesting these parameters as very sensitive to AZAs exposure. Other biomarkers showed general fluctuations during the exposure time with the most consistent variations at the end of the depuration phase. This suggests an activation of these mechanisms mainly during the AZAs excretion, rather than the exposure phase.
Authors
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Simone Bacchiocchi
(Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche)
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Melania Siracusa
(Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche)
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Roberta Orletti
(Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche)
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Stefania Gorbi
(Università Politecnica delle Marche)
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Cecilia Totti
(Università Politecnica delle Marche)
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Stefano Accoroni
(Università Politecnica delle Marche)
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Marica Mezzelani
(Università Politecnica delle Marche)
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francesca lugarini
(Università Politecnica delle Marche)
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Rachele Rossi
(Istituto Zooprofilattico Sperimentale del Mezzogiorno)
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Adriana Zingone
(Stazione Zoologica Anton Dohrn)
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Giampiero Scortichini
(Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche)
Topic Areas
Shellfish and Nutrition , Emerging Toxin Methods
Session
PS-01 » Wind down - Poster Hangouts and a Beer (or two!) (17:10 - Monday, 15th May, Bailey Allen Hall)