Session: OS-04
Production and post-harvest treatments

Micheál OMahony (Sea Fisheries Protection Authority), Winy Messens (European Food Safety Authority), Pablo Fernandez-Escamez (Universidad Politecnica de Cartagena), David Lees (Centre for Environment, Fisheries & Aquaculture Science (Cefas), Weymouth Laboratory), Roland Lindqvist (Swedish National Food Agency), Elisabetta Suffredini (Istituto Superiore di Sanità,), Jose Cortinas Abrahantes (European Food Safety Authority), Emmanouil Chantzis (European Food Safety Authority), Kostas Koutsoumanis (Aristotle University of Thessaloniki)

Agnieszka Rupnik (Marine Institute), Leon Devilly (Marine Institute), Sinead Keaveney (Marine Institute), James Fahy (Marine Institute), Kevin Hunt (University College Dublin), Francis Butler (UCD School of Biosystems and Food Engineering), Bill Dore (Marine Institute)

Kev Kennington (Isle of Man Government Laboratory, Department of Environment, Food and Agriculture), Jane Parker (Isle of Man Government Laboratory, Department of Environment, Food and Agriculture), Peter F. Duncan (Fisheries Directorate. Department of Environment, Fisheries and Food. Isle of Man Government)

Rhodora Azanza (The Marine Science Institute, University of the Philippines, Diliman), MARIA PATRICIA AZANZA (Industrial Technology Development Institute, Department of Science and Technology, Bicutan, Taguig City; Department of Food Science and Nutrition, College of Home Economics, University of the Philippines, Diliman, Quezon City), Cyndi Bandong (The Marine Science Institute, University of the Philippines, Diliman), Peter Paolo Rivera (The Marine Science Institute, University of the Philippines, Diliman), Jenelle Dungca-Santos (The Marine Science Institute, University of the Philippines, Diliman)