Developing a DNA Barcode Scanner for Seafood Product Identification

Abstract

Seafood fraud rates average 30 percent across the world, with some markets reaching 90 percent. This mislabeling is typically motivated by potential economic gain and can drive demand for endangered or at-risk species and for... [ view full abstract ]

Authors

  1. David Baisch (Conservation X Labs)
  2. Hal Holmes (Conservation X Labs)

Topic Areas

Topics: Fisheries, aquaculture, and the oceans , Topics: Marine food security , Topics: Conservation engineering

Session

OS-6C » Fisheries and Aquaculture 6 (16:00 - Tuesday, 26th June, FJ Auditorium)