"We drink and we know things" - a live recording of the Marine Conservation Happy Hour podcast with audience participation
Abstract
The Marine Conservation Happy Hour is a popular podcast produced as part of Speak Up For Blue podcast network,in which a panel of marine conservationists discuss hot topics in the marine conservation field. This panel... [ view full abstract ]
The Marine Conservation Happy Hour is a popular podcast produced as part of Speak Up For Blue podcast network,in which a panel of marine conservationists discuss hot topics in the marine conservation field. This panel discussion will be a live recording of a special episode of the podcast,involving some podcast regulars as well as guest panelists and audience participation. The panelists will each discuss their favorite presentations at the 5th International Marine Conservation Congress (IMCC5) as well as the big topics that arose at IMCC5. As in all of the episodes of the Marine Conservation Happy Hour, the panelists will be celebrating the day with drinks “during Happy Hour”, and drinks will be available for the audience so that they can relax and kick back after several days of busy conferencing, and enjoy the discussions.
Authors
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Chris Parsons
(George Mason University)
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Andrew Wright
(University of Canterbury)
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Ashley Sitar Soller
(George Mason University)
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Andrew Lewin
(Speak Up For Blue)
Topic Area
Topics: Communicating marine conservation
Session
OOFD-164 » “We drink and we know things” - a live recording of the Marine Conservation Happy Hour podcast with audience participation (18:00 - Friday, 29th June, Kerangas)
