Implementing China's Food Safety Regulatory Reform: A Policy Capacity Perspective

Abstract

China’s food safety regulations are becoming increasingly stringent recently. With data collected from regulators and regulatees from 5 sub-districts and townships in Beijing, the study assesses the organizational and... [ view full abstract ]

Authors

  1. Peng Liu (Renmin University of China)
  2. Henry Wai-hung Yew (the University of Hong Kong)

Topic Area

I1 - Contexts of regulation and generalization of theories

Session

I1-02 » Contexts of regulation and generalization of theories (11:00 - Friday, 21st April, E.336)

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