Organic innovation in African agriculture

Abstract

The green revolution was a disaster in Africa for three reasons: water was a major limiting factor, most crop research was on rice and wheat, while maize is the staple for much of Africa; the inputs recommended (hybrid seed,... [ view full abstract ]

Authors

  1. Raymond Auerbach (Nelson Mandela University)

Topic Area

5c Sustainable Innovation and Transitions (zero emissions, new materials, recycling, IT, e

Session

6E-1 » 6e African perspective on the old and new world challenges for sustainable development (08:00 - Friday, 16th June, SD 716)

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