Resource footprint and environmental load of phosphorus metabolism in food production and consumption system: evidence from Zhangzhou prefecture in China

Shenghui Cui

Key Lab of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences

Dr. Cui obtained his BSc degree in biology at Fujian Normal University in 1994, MSc degree in environmental science at Xiamen University in 1997, and PhD degree in environmental planning and management at Xiamen University in 2003. Before joining the Institute of Urban Environment, CAS, he served as Postdoctoral Research Fellow at Beijing Normal University from 2004 to 2006. Dr. Cui’s research interests focus on “Urban Ecological Process and Control”. He acted as PIs for a number of research grants from the National Natural Science Foundation of China (NSFC), Ministry of Science and Technology (MOST) of China, and several Knowledge Innovation Projects of CAS. He has published over 70 papers in scientific journals, including Proceedings of the National Academy of Sciences of the United States of America. More than 30 papers are published in SCI journals. Dr. Cui now is working on the urbanization and food system,risk management of climate change and adaptation policy, resilient city. 


The anthropogenic phosphorus (P) scarcity and the negative ecological effects of P induced eutrophication and pollution, mainly caused by the growth of population and economics as well as being aggravated by the inefficient... [ view full abstract ]


  1. Shenghui Cui (Key Lab of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences)

Topic Area

• Industrial ecology in developing countries


ThS-22 » Material Flow Applications 2 (13:45 - Thursday, 29th June, Room G)

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