Three Dimensions' Sustainability Evaluation of Five Major Food Crops' Water Footprint in China from 1978 to 2010


Evaluations of water footprint (WF) used to enhance performance of policies on water utilization will benefit from combining WF analysis with methods from sustainability analysis. For this purpose, this paper analyzes the WF... [ view full abstract ]


  1. yuanhong tian (Shanghai University of Engineering Science)
  2. Matthias Ruth (Northeastern University)
  3. Dajian Zhu (Tongji University)

Topic Areas

• Complexity, resilience and sustainability , • Food, energy, water, and nutrient material flows and footprints


ThS-5 » Lightning Session 1: Science for Sustainable and Resilient Communities (08:30 - Thursday, 29th June, Room H)

Presentation Files

The presenter has not uploaded any presentation files.