Three Dimensions' Sustainability Evaluation of Five Major Food Crops' Water Footprint in China from 1978 to 2010

Evaluations of water footprint (WF) used to enhance performance of policies on water utilization will benefit from combining WF analysis with methods from sustainability analysis. For this purpose, this paper analyzes the WF... [ view full abstract ]

Evaluations of water footprint (WF) used to enhance performance of policies on water utilization will benefit from combining WF analysis with methods from sustainability analysis. For this purpose, this paper analyzes the WF of China’s five main food crops, which together account for roughly 33 % of the nation’s water consumption. We assess its sustainability from three dimensions, the total quantity property, the distribution equality and its allocation efficiency from both national and provincial aspects. Results show that although it is difficult in the short term to end the unsustainable WFs of China’s five main food crops, more efficient allocation can be achieved through appropriate agricultural policy modification. In the long term, distributional equity at the provincial level must be the key factor in achieving sustainable agriculture in China.