On Cinco de Drinko and Jimmiechangas: Culinary Brownface in the Rustbelt Midwest


An estimated 10% of the U.S.’ Mexican population now resides in the Midwest, where food practices play a stabilizing role in the adjustment process of peoples experiencing the consequences of geographic and social... [ view full abstract ]


  1. Paloma Martinez-Cruz (The Ohio State University)

Topic Areas

Cultural Studies , Social Science--Qualitative , Chicano/a -- Mexican


CUL-3 » Consuming Latinidad: Latina/o Culinary and Popular Culture (10:15am - Thursday, 7th July, Leishman Boardroom)

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