Wenhao Chen (UCD School of Biosystems and Food Engineering, Agriculture and Food Science Centre, University College Dublin), Nicholas Holden (UCD School of Biosystems and Food Engineering, Agriculture and Food Science Centre, University College Dublin)
Solène Sureau (Université libre de Bruxelles (ULB)), Bernard Mazijn (Institute for Sustainable Development (IDO vzw) & Ghent University (UGent)), Wouter Achten (Université libre de Bruxelles (ULB))