Session: T5_G
Social Media and citizen science

Chair

Margot Kuttschreuter

Time

09:00 - 10:30 on Wednesday, 22nd of June 2016

Venue

CB3.15

09:00

The Effect of Facebook Comments and Likes on Risk Perception of Organic Food

Femke Hilverda (University of Twente, The Netherland), Margot Kuttschreuter (University of Twente, The Netherland)
09:15

Coping with unexpected and potentially stressful social events, in the Age of Social Media: From psychosocial media analysis to crisis communication

Rui Gaspar (William James Center for Research, ISPA-Instituto Universitário), Cláudia Silva (Instituto Universitário de Lisboa (ISCTE-IUL), Cis-IUL), Samuel Domingos (William James Center for Research, ISPA-Instituto Universitário), Cláudia Pedro (Universidade de Évora), Panos Panagiotopoulos (School of Business and Management, Queen Mary University of London), Beate Seibt (University of Oslo)
09:30

Responses to social media interactions with experts and peers: the risks and benefits of nanotechnology in foods

Margot Kuttschreuter (University of Twente, The Netherland), Femke Hilverda (University of Twente, The Netherland)
09:45

Integrating citizen science data to environmental impact assessments of pollinators in Sweden to improve the understanding of risk

Mathias Emil Kaae (Lund University), Ola Olsson (Lund University), Ullrika Sahlin (Lund University)
10:00

Portraits of a future world: An empirical assessment of how different narrative, photographic and graphical representations of global population growth might influence perceived risk

Ian Dawson (University of Southampton)