A study of parents understanding of infant weaning practices in Ireland

Background In Ireland current weaning practices by parents are not in line with best practice guidelines with 20% of mothers weaning their infants onto solid foods prior to twelve weeks of age (Food Safety Authority of Ireland... [ view full abstract ]

Background
In Ireland current weaning practices by parents are not in line with best practice guidelines with 20% of mothers weaning their infants onto solid foods prior to twelve weeks of age (Food Safety Authority of Ireland 2011). A number of socio-demographic characteristics and lifestyle factors significantly altered the timing of the introduction of solids to infants. A considerable number of parents are aware of current recommended guidelines on infant weaning but in a majority of cases have a negative attitude towards their importance. It is evident that external resources such as family, friends and the internet are continuing to overshadow recommended guidelines.
Aim
The aim of this study was to describe parents understanding of infant weaning practices in Ireland.
Methodology
A convenience sample of 100 parents participated in the study. Data were collected using a questionnaire. Ethical approval was obtained for the study. Descriptive and interferential statistics were employed to analyse data.
Findings:
The majority of participants were mothers (84%). Findings indicated that 57% of mothers exclusively breastfeed their child with the average length of time being 19 weeks. The average age to introduce solids was 23 weeks and the baby’s age was the most influencing factor as to when to start solids. Advice on weaning guidelines was received by participants (97%) from their public health nurse and 60% were satisfied with this information. Additionally 78% received advice from family and friends.


Conclusion:
These findings suggest that the vast majority of parents are aware of the current weaning guidelines. Public health nurses play a vital role in giving parents consistent information on weaning guidelines. .