Session: OS-01
Shellfish sanitation models around the world

Andrew Younger (Cefas), David Lees (Centre for Environment, Fisheries & Aquaculture Science (Cefas), Weymouth Laboratory), James Lowther (Centre for Environment, Fisheries and Aquaculture Science, Barrack Road, Weymouth), Craig Baker-Austin (Cefas), Carlos Campos (Centre for Environment, Fisheries & Aquaculture Science (Cefas), Weymouth Laboratory), Michelle Price-hayward (Centre for Environment, Fisheries & Aquaculture Science (Cefas), Weymouth Laboratory), Nick Taylor (Centre for Environment, Fisheries & Aquaculture Science (Cefas), Weymouth Laboratory)

Armida Ziñiga Estrada (Federal Commission for the Protection against Sanitary Risk), César Omar Galvez Gonzalez (Federal Commission for the Protection against Sanitary Risk), Arturo Vargas Tapia Prandiz (Federal Commission for the Protection against Sanitary Risk), Gabriela Muciño Brito (Federal Commission for the Protection against Sanitary Risk), Rocio Guzmán (Federal Commission for the Protection against Sanitary Risk), Josefina Gutierrez Ramirez (Federal Commission for the Protection against Sanitary Risk), Zully Sánchez (Federal Commission for the Protection against Sanitary Risk)

Brian Roughan (Ministry for Primary Industries), Cathy Webb (Seafood New Zealand Limited)

Sandra Victoria Arcamo (Bureau of Fisheries and Aquatic Resources)

Sarah Cahill (Food and Agriculture Organization of the united Nations), Esther Garrido Gamarro (Food and Agriculture Organization of the united Nations), Iddya Karunasagar (International consultant on seafood safety), Rei Nakagawa (World Health Organization), Ron Lee (International consultant)