Seafood Ethics

Abstract

Seafood ethics is a nascent transdisciplinary field at the science-society-policy nexus that aims to enhance marine resource sustainability by embedding considerations of values and ethics into marine management frameworks.... [ view full abstract ]

Authors

  1. Mimi Lam (University of Bergen)

Topic Areas

Topics: Fisheries, aquaculture, and the oceans , Topics: Marine food security , Topics: Marine policy

Session

S-210 » Seafood Ethics: Moving Beyond Sustainable Management to Ethical Governance (10:00 - Thursday, 28th June, Tubau 2 & 3)