Session: S-210
Seafood Ethics: Moving Beyond Sustainable Management to Ethical Governance

Current resource management approaches, such as traditional fisheries and even attempted ecosystem-based management, are failing to ensure ecological sustainability balanced with societal welfare. In this symposium, we introduce seafood ethics as a nascent field that aims to enhance marine resource sustainability by embedding values and ethics into the management framework. Seafood ethics is the descriptive and normative study of the... [ view more ]

Chair
Dr. Mimi Lam
Time
10:00 - 12:00 on Thursday, 28th of June 2018
Venue
Tubau 2 & 3